Salmon salad with dill - Wendy’s Wine Wednesday

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Salmon salad with dill

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Ingredients Method

Ingredients

3 salmon fillets each one cut into three
2 tbsp greek yoghurt be generous
2 tbsp dijon mustard be generous
2 tbsp chopped dill

Method

Salt skin of salmon, mix all other ingredients together. Spread mixture over top and sides of salmon. Refrigerate until ready to BBQ. Cook to your liking, then serve on salad (ingredients of your choice).