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Racks of Lamb with Honey Citrus Glaze

A very easy yet impressive dinner party dish
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Ingredients Method Notes

Ingredients
  

  • 4 racks of lamb 4 cutlets on each
  • 1 tsp grated orange rind
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 1/4 c honey
  • 1 tbsp dry sherry
  • 2 tsp light soy sauce
  • 1 clove garlic crushed
  • 2 tbsp plain flour
  • 1 1/2 c water

Method
 

  1. Cover bones of cutlets with foil. Place on rack over baking dish, bake in moderately hot oven 20 minutes
  2. Brush with half the combined orange rind, orange and lemon juice, honey, sherry, soy sauce and garlic and bake further 5 minutes.
  3. Brush with remaining citrus mixture, bake further 5 minutes or until lamb is done as desired.
  4. Drain fat from baking dish, leaving about 1 tablespoon of juices. Add flour to pan, stir over heat 1 minute, gradually stir in water, stir until sauce boils and thickens, strain before serving.

Notes

Source: Women's Weekly Light & Luscious