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Pan Con Tomate

A board of nibbles uniquely combined. Add some delicious cold meats and you have a meal!
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Ingredients Method

Ingredients
  

  • 6 large slices of turkish bread toasted
  • 6 garlic cloves peeled
  • 4 ripe tomatoes halved
  • sea salt
  • extra virgin olive oil to drizzle
  • aioli shop bought or home made

Method
 

  1. Rub the garlic over the lightly toasted bread. Put the tomato cut side down on the toast and rub and squish it with your fingers, drizzle with oil and sprinkle with sea salt and drizzle aioli.