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Mushy Peas

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Ingredients Method Notes

Ingredients
  

  • 40 g butter
  • 1 medium brown onion
  • 80 ml white wine
  • 500 g frozen peas
  • salt

Method
 

  1. Fry onion in butter until soft
  2. Add wine and pease with a dash of salt
  3. Simmer for 10 minutes then roughly blend

Notes

Source: From the Tasty recipe data base