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Mango Galettes with Coconut Cream

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Course: Dessert
Cuisine: Modern Australian
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry quartered
  • 20 g butter melted
  • 2 firm medium mangoes halved, sliced thinly
  • 1 tbsp brown sugar
  • 2/3 c thickened cream whipped
  • 2 tsp coconut-flavoured liqueur or one of your favourites
  • 1/3 c flaked coconut toasted

Method
 

  1. Preheat oven to 200°c/180°c fan-forced. Grease oven tray; line with baking paper.
  2. Place pastry squares on oven tray, prick with fork; brush with half the melted butter. Divide mango among pastry squares, leaving 2cm border. Sprinkle sugar over galettes; drizzle with remaining butter. Bake, uncovered, about 15 minutes.
  3. Meanwhile, combine remaining ingredients in small bowl. Serve galettes with coconut cream.

Notes

Source: Women's Weekly "After Work Fast"