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Mango galettes with coconut cream

Note:  This recipe calls for a coconut-flavoured liqueur.  I used coconut flavouring and a dash of whatever liqueur I had in the cupboard.
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Ingredients Method Notes

Ingredients
  

  • sheet puff pastry quartered
  • 20 g butter melted
  • 2 firm medium mangoes halved, sliced thinly
  • 1 tbsp brown sugar
  • 2/3 cup thickened cream whipped
  • 2 tsp coconut-flavoured liquor
  • 1/3 cup flaked cocnut toasted

Method
 

  1. Preheat oven to 200 C.Place pastry squares on oven tray, prick with fork, brush with half the melted butter. Divide mango among pastry squares, leaving 2cm border. Sprinkle sugar over galettes, drizzle with remaining butter. Bake, uncovered about 15 minutes.Combine remaining ingredients in small bowl. Serve galettes with coconut cream.

Notes

Source: Women's Weekly Complete Cookbook pg. 310