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Lamingtons

Classic Australian lamingtons made from a family recipe, creating a lovely sweet treat that's perfect for Australia Day celebrations and special occasions.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 3
Course: Dessert
Method Notes

Method
 

  1. Prepare the lamington cake batter according to the original recipe.
  2. Bake the cake until risen and cooked through.
  3. Allow the cake to cool completely.
  4. Cut the cake into squares.
  5. Coat the pieces according to the original lamington recipe.
  6. Finish with the required coconut coating.
  7. Serve as a sweet treat with tea or coffee.

Notes

The author mentions that her lamingtons did not rise as much as her mother's and suspects the butter and sugar may have been over-beaten. She rates them 8/10 and recommends them for Australia Day.