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Corned Beef in the Slow Cooker

Adapted from the original Country Womens Assoc. Cookbook
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Ingredients Method

Ingredients
  

  • 1.5 kg Silverside bottom round
  • 1 brown onion roughly chopped
  • 1 carrot roughly chopped
  • 10 peppercorns
  • 6 cloves
  • 2 bay leaves
  • 1/4 C brown sugar
  • 1/2 C malt vinegar
  • enough water to cover the meat

Method
 

  1. Wash the silverside in cold water twice
  2. Place onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker
  3. Add the silverside/bottom round on top of the onions and carrots
  4. Add malt vinegar and fill with water until you completely cover the silverside. Cook on low for 8 hours.
  5. Cook vegetables for serving separately. The vegetables cooked with the meat will have a taste of vinegar. I served this sliced on mash with a white sauce, carrots and beans