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Charred Green Salad

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Ingredients Method

Ingredients
  

  • 2 bunches broccolini trimmed
  • 250 g green beans trimmed
  • 150 g snow peas trimmed
  • 1/4 c olive oil
  • 80 g pancetta thinly sliced
  • 1 tbsp balsamic vinegar
  • 100 g feta crumbled
  • freshly ground black pepper

Method
 

  1. Place broccolini, beans and snow peas into a large bowl. Add 1 tbs oil and toss until coated. Heat a BBQ grill on medium. When hot, add pancetta and cook for 2 mins each side or until golden and crisp. Transfer to a plate.
  2. Add vegetables to grill and cook for 4 mins, turning until charred and tender. Transfer to a platter. Whisk remaining oil and vinegar in a jug. Season with salt and pepper. Drizzle over salad. Tear pancetta into shards and place over vegetables. Sprinkle with feta and freshly ground black pepper. Serve.