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Beef Steak with Scent of Chianti Rub

A delicious beef steak seasoned with an easy-to-make Chianti-inspired rub. The rub can be prepared ahead and stored in the fridge for up to four days.
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Prep Time 1 hour
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • Tomahawk steak — 1.2 kg OR individual rib-eye steaks
  • Chianti rub — quantity not provided
  • Potato and parsnip mash
  • Mimosa salad
  • Equipment
  • Frying pan / skillet or grill
  • Mixing bowl
  • Knife and chopping board

Method
 

  1. Prepare the Chianti rub according to the recipe.
  2. Rub the seasoning generously over the beef steak.
  3. Allow the steak to absorb the flavours before cooking.
  4. Cook the steak to your preferred level of doneness.
  5. Rest the steak before serving.
  6. Serve with potato and parsnip mash and a simple Mimosa salad.

Notes

The original recipe recommends either a 1.2 kg tomahawk steak or individual rib-eye steaks. The rub can be kept refrigerated for up to four days, making it useful for another meal.