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Barbecued Sausage Rolls with Beer-Braised Onions

Gourmet Australian-style sausage rolls made with quality sausages, toasted torpedo rolls, mustard, tomato sauce, mayonnaise and delicious beer-braised onions.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Good-quality sausages — quantity not provided
  • Torpedo rolls — quantity not provided
  • Beer — quantity not provided
  • Onions — quantity not provided
  • Mustard — quantity not provided
  • Tomato sauce — to serve
  • Mayonnaise — to serve

Method
 

  1. Prepare the onions and cook them slowly with beer until soft and beautifully braised.
  2. Cook the sausages on the barbecue until cooked through and nicely browned.
  3. Lightly toast the torpedo rolls on the barbecue.
  4. Spread mustard inside the toasted rolls.
  5. Place the cooked sausages into the rolls.
  6. Add the beer-braised onions.
  7. Serve with tomato sauce and mayonnaise.

Notes

Use good-quality sausages for the best result. The beer-braised onions can be made in a larger quantity and served with cold ham, chicken or beef.