Asparagus Chicken & Ratatouille & Individual Paris Breasts
Another wonderful Dinner Party Cookbook memory. I have done the Asparagus Chicken that many times I have lost count! However, that was back in the late 1970’s early ‘80’s. It is just as great now. One thing I will say though is make sure you have lovely young and fresh chicken breasts. Not some old […]
Cardamon Chicken & Lemon & Coconut Delicious Pudding
There is a little bit of prep for this to taste fab because you must marinate the chook the day before but then the actual cooking is no biggy – so go to the effort.
Satay Schnitzels and Blueberry Blintzes
As you can see from the photos I added roast potatoes, which I did in duck fat – so good. I don’t like the smell of duck fat mind you but you can’t taste it on the potatoes, it just crisps them up beautifully.