Baked Pesto Crusted Chicken & Strawberry Zabaglione
Main: Baked pesto-crusted chicken with rosemary potatoes Marie Claire – Cooking Pg 124 Dessert: Strawberries with raspberry zabaglione Dinner Party Cook Book No. 2 – Pg 84 “Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne Hi Everyone, hope you’ve had a great week. I […]
Chicken Medallions with Mushroom Thyme Sauce & Coconut Mousse
Main: Chicken medallions with mushroom thyme sauce From the Womens Weekly Dinner Party Cookbook (No.3) Pg. 64 Dessert: Coconut mousse with golden fruit salad From the Womens Weekly Dinner Party Cookbook (no.3) Pg. 66 Hello everyone! I hope you enjoyed trying last week’s menu and sharing it with family and friends. This week I am back […]
Asparagus Chicken & Ratatouille & Individual Paris Breasts
Main: Asparagus Chicken with Ratatouille and roast potatoes. Women’s Weekly Dinner Party Cookbook Pg. 14/32 Dessert: Individual Paris Breasts Women’s Weekly Dinner Party Cookbook Pg. 45 Another wonderful Dinner Party Cookbook memory. I have done the Asparagus Chicken that many times I have lost count! However, that was back in the late 1970’s early ‘80’s. It […]
Cardamon Chicken & Lemon & Coconut Delicious Pudding
There is a little bit of prep for this to taste fab because you must marinate the chook the day before but then the actual cooking is no biggy – so go to the effort.
Satay Schnitzels and Blueberry Blintzes
As you can see from the photos I added roast potatoes, which I did in duck fat – so good. I don’t like the smell of duck fat mind you but you can’t taste it on the potatoes, it just crisps them up beautifully.