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Day: March 19, 2020

Salmon with dill salad + Prawn, berry & watermelon salad & salted caramel cheesecake

Hi Everyone, Well what interesting times we are in.  We have gone from bushfires, floods to a pandemic.  I do hope you are all keeping safe and out of harms way.  However, if you are perhaps stuck at home for 14 days and you are feeling okay, you might like to do some cooking to […]

Trying recipes from the myriad of cook books and Delicious Magazines that I had accumulated over the years, coupled with a young Pinot Grigio, this is Wendy’s Wine Wednesday.

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